11.10.09
Hereford Cathedral

Hereford Cathedral
Hereford Cathedral by Jonathan Powell http://www.jonathanpowell.co.uk
Free cartoons, comedy, short comedy films, art and reviews

Hereford Cathedral
Hereford Cathedral by Jonathan Powell http://www.jonathanpowell.co.uk
Yes, the rumours are true. Tell your friends, dance in the street, Flaneur is back!
The latest edition of the world’s favourite* cultural zine is now available for only £2 including UK p&p from www.flaneur.me.uk.
Go on, you know you want to. And if you don’t, we want you to.
Please tell your friends, enemies and pets.
That is all.

*this claim probably wouldn’t stand up in a court of law.
Part of the new summer collection of T shirts:
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MPs were know as honourable people, hence the name. I am afraid that there are enough dishonourable members to make the sobriquet ironic. They say that they are not breaking any rules as they ladle in their £20,000 pa housing expenses – which is true, because the lregulations are so lax they can still claim the cash even if they own the house. Or live so near parliament they don’t need a second house.

This cartoon is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.You can use it on your own site under the relevant useage rule.
Just want to say hi to the guys at Pimlico Fine Arts , because they have some of my paintings in their gallery! which obviously shows they have exquisite taste in art! They also have design, sculpture, and one of my favourites – retro chic!
Collectors: If you want to get their monthly email of fun, games and their new stock, sign up on the right of the page here: fine art newsletter
OK, you like pesto. You buy jars of the stuff. Stop that at once! You can make a far more delicious version yourself! If you have never stepped into a kitchen this should be your first dish!
OK:
You need the following:
Basil – some
Parsley – about the same amount.
Pine nuts – about double the amount. Maybe a few more for luck.
garlic – one clove
chop it all up. Mix it with olive oil. Add a dash of salt and pepper. Blend it all together – or if you like a bit of a crunch just mix it gently.
Add a nice helping of Parmesan cheese.
pour over pasta, serve to some friends and lean back and accept the praise!
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